Super Enzyme from Natto Extract
Nattokinase is an kind of enzyme which is extracted and purified from natto ( a traditional and famous Japanese food made from the boiled soybeans fermented by a kind of important bacteria –Bacillus Subtilis).The traditional Japanese food natto is knowns and famous as its characteristically strong consistency and unique aroma but with tasteless. This powderful enzyme produced is key with the bacteria fermented as Bacillus subtilis. Many other products and soy-based also produced the enzyme by fermented Bacillus subtilis is also called nattokinase, not only produced by soybeans.
Super Enzyme from Natto Extract
Nattokinase acts one of important part in Japanese foods for more than a century, and is famous and knowns as its therapeutic benificial of vascular and heart disease. Nattokinase is widely recognized for its strong fibrinolytic properties, and can dissolve dangerous blood clots through various mechanisms. In some sense, nattokinase is is very much like the fibrinolytic enzyme produced by our body itself, called fibrinolytic enzyme. Human fibrinolytic enzymes are present in the blood as a defense against dangerous blood clots known to be associated with cardiovascular disease and stroke.Nattokinase also has similar thrombolytic mechanism with other commonly used thrombolytic drugs. However, nattokinase is much cheaper and has a lower risk of side effects.
Alough the natto is not acceptable and easily get in all regions, its active ingredients from natto extract is widely welcomed in the forms of dietary supplements. Because the traditional natto has a very special taste and spicy, some people prefers to get nattokinase in the way of supplements, especially for its unique benefits. More Scientific research and development , please check here
Ours MIGU‘s Unique Nattokinase
Traditional nattokinase mainly gettering from the bacterium Bacillus subtilis fermented soybeans for years. Usually contains the Vitamin K2, soy isoflavone, soy protein tissue and purine which will cause the ventilation. More important some soy material is related to the GMO material. In order to get high purity of nattolinase with no those side effects ingredients involve. Our company works closely with Tsinghua University, Royal Swedish Academy of Life Sciences, JiangSu University and other reserch institutes to independently develop and compelet the world’s first mass production line of kidney bean. Our team take mainly for the material of white kidney bean, red kidney bean, black kidney bean instead the traditional soybean with the bacterium Baccillus Subtilis fermented which get the enzyme bioactivity reaches 200000 U/g. Any more information of nattokinase, please send email to tammy@fungus-extract.com
