Stevia Leaf Extract stevioside, RA offered by MIGU –a 17  years experienced cGMP manufacturer with 
warehosues in NJ & CA, USA.

Latin Name:  Stevia rebaudiana (Bertoni) Hemsl
Material Original: ShanDong, China
Extracted Part: Leaves
Supported Purity: Stevia Leaf Extract Stevioside RA 50% ~99% and etc

What is the Stevia ?

Stevia is a natural and doesn’t add caloriers sweetener and sugar bustitute which derived/ extracted
from the stevia plant. This plant is spcies stevia rebaudiana which belongs of chrysanthemum
family from South America. In New Mexical, Arizona and Texas , the stevia species also called
“candyleaf”.. Today, it is mainly planted and grown commonly in China. As a natural primary
sweetness ingredients, we can get it extract crystalized stevia powder after extracting from stevia
leaves harvested dried.

stevia leaf extract.png

Different from the sugar, the stevia mainly contains steviol glycosides and ect active. Its sweetness has
up to 150 times than sugar. And good stable of Heat and PH value, not fermentable. Its steviosides
can attractive people on carbohydrate-controlled diets because of its negligible effect on blood glucose.
The stevia is a high concentration natural extract from plant, it have a longer duration and bitter taste
than sugar.

After decades used stevia extract as a food additives and supplements in various country legally. The
FDA approved it as food additives in 2008, European Union and Japan in 2011.

MIGU  Approvide Specification of Stevia Leaf Extract 

specification of stevia leaf extract.png

Material Original Stevia Leaf Extract GAP Planted Base Guarantee in YunNan, China 

With professional GAP planted base with organic management for the stevia material to guarantee the large
quantity stevia leaves material needed in our factory.

planted base of stevia leaf extract.png

The Flow Chart of Stevia Leaf Extract  Extracting from MIGU

PS: 1. All of our wild/organic material must be cleaning before extracting
2. The water which is used for extracting is getting deep undergroud filtered water.
3. The solvent of water and acohol must be the Pharmaceutical Grade or food grade.

The benefits of Stevia Leaf Extract  we taking 

In the stevia plant, it mainly include stevioside and rebaudioside A which are the mainly component glysosides
which makes its sweetening. Besides them, it also including rebaudioside C, dulcoside A, rubusoside, steviolbioside,
and rebaudioside B and etc. Surely, it also contains iron, zinc, calcium ( minerals ), vitamins A, B, C , sodium,
potassium,proteins and other ingredients elements.

Because of the stevia extract which others foods ingredients combined will be little and get zero or minimal calories,
we can find they have the positive effect which manage diabetes or control weight successfully. So we will find more
exact benefits as below:

Control Weight 
Around the wold, little physical inactivity and energy-densise foods extra taking with high fat and calories like extra
sugars will and must cause the overweight.  Now we found 16% total calories will be added and shown in American
diet. Which will make weight increase again and bad for glycemic control.

For natural planted extract getting stevia which owned zero calorie for nautral sweetny can have a very import
character to well-balanced diet and reduce people energy intaking for commonly taste. Just only use little and
low cost stevia replacing  bulk sugar in foods and beverage with more calories reduction.

Diabetes 
In the study, researchers have found people who taking the stevia as sweetners will not have any change or increase
in calories or carbohydrates in the daily diets. Surely it also will not influence blood glucose or insulin response control.
In these ways, people who are in diabetes will have a good, tastey and healthful diet plan with stevia sweetners.

In a study, we used 97% rebaudioside A as the sweetners on the daily diats in a randomized controlled trial. 122
participants take almost 330 mg steviol equivalents one days with over 16 weeks. There was no impact or increase
on blood sugar levels compares before.

Another studies also reported a test mean of stevia sweetners adding will take minimal or no effects on body weght,
insulin levels , hypertension, blood glucose. Surely include reduced postrandial blood glucose and glucagon response
on type 2 diabets.

Pancreatic cancer     
Many sterols and antioxidant compounds like flavonoids, tannins, triterpenes can be found on stevia plant. In stevia
also include kaempferol, chlorogenic acid, caffeic acid, quercetin, isosteviol, and isoquercitrin are presents as
flavonoid polyphenolica anti-oxidant phytochemicals. The kaempferol we have found in studies have the founction of
reducing 23% risk of pancreatic cancer.

Metabolism 
Steviol glycosides are mainly pass and through the stomach, small intestines, fully intact absorbed poorly in the body.
The gut bacteria will hydrolyze the steviol glycosides into steviol by cutting off their glucose units once they reach colon.
Via portal vein and primarily metabolized by the liver, the steviol is absorbed and forming steviol glucuronide.

Populations Wild Range for special 
Around the workd, the regulatory health agencies fould and approvoved the stevia leaf extract can be high purity
and safe used in special populations such as children, pregnant, nursing women and people who with allergies or
diabetes.

Blood Pressure 
Study found the glycosides in stevia extract have the function of increase sodium excretion, dilate blood vessels
and urine putput. With higher purity little dose as a sweetnners, we can found the stevia can reduce and lower blood
pressure.

Surely, we found the stevia can normalize blood presssure and heartbeat and etc cardiotonic actions. Also help
normotensive and hypertensive displayed  vasodilatory acttions.

Other Uses
Except above function, stevia extract also have stong activity to against the various of pathogenic bacteria with its
effective bactericidal function. And stevia also found to be effective anti  Candida albicans and anti rotavirus.
Researchers also found the immunity improving by steviosides in rats. Also stevia have antioxidant, reducing dental
plaque , anti mutagenic, antiproliferative and etc. More Scientific research and development , please check here